Best chocolate chip cookies I’ve ever had

Name: Best chocolate chip cookies I’ve ever had
Cuisine: American
Ingredients: 1/2 cup old fashioned oats; 2 1/4 cup all purpose flour; 1 tsp baking soda; 1/4 tsp cinnamon; 1 cup unsalted butter (melted); 3/4 cup (packed) brown sugar; 3/4 cup sugar; 1 Tbsp vanilla; 1/2 tsp lemon juice; 2 large eggs; 3 cups chocolate chips; 1 1/2 cup chopped walnuts

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Copy cat recipe for doubletree hotels cookies

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Copy cat recipe for doubletree hotels cookies

Saved

Ingredients

1/2 cupold fashioned oats
2 1/4 cupall purpose flour
1 tspbaking soda
1/4 tspcinnamon
1 cupunsalted butter (melted)
3/4 cup(packed) brown sugar
3/4 cupsugar
1 Tbspvanilla
1/2 tsplemon juice
2large eggs
3 cupschocolate chips
1 1/2 cupchopped walnuts

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Steps

1

Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2

Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3

In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4

Stir wet mixture into the dry. Mixture will be lumpy.
5

Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6

Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7

Preheat 350°
8

Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9

Bake 13-17 minutes
10

DO NOT OVER BAKE. these are best a little bit under done.
11

You’re welcome
12

1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.