Best chocolate chip cookies I’ve ever had

Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
Fountain Inn, South Carolina

Copy cat recipe for doubletree hotels cookies

Best chocolate chip cookies I’ve ever had

Copy cat recipe for doubletree hotels cookies

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Ingredients

  1. 1/2 cupold fashioned oats
  2. 2 1/4 cupall purpose flour
  3. 1 tspbaking soda
  4. 1/4 tspcinnamon
  5. 1 cupunsalted butter (melted)
  6. 3/4 cup(packed) brown sugar
  7. 3/4 cupsugar
  8. 1 Tbspvanilla
  9. 1/2 tsplemon juice
  10. 2large eggs
  11. 3 cupschocolate chips
  12. 1 1/2 cupchopped walnuts

Cooking Instructions

  1. 1

    Place 1/2 cup oats in a food processor. (You want to make them into a powder).

  2. 2

    Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside

  3. 3

    In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.

  4. 4

    Stir wet mixture into the dry. Mixture will be lumpy.

  5. 5

    Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.

  6. 6

    Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.

  7. 7

    Preheat 350°

  8. 8

    Place cookies well spaced on sheet. Slightly depress each ball with palm of have.

  9. 9

    Bake 13-17 minutes

  10. 10

    DO NOT OVER BAKE. these are best a little bit under done.

  11. 11

    You’re welcome

  12. 12

    1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

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Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
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Fountain Inn, South Carolina

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