Best chocolate chip cookies I’ve ever had

Copy cat recipe for doubletree hotels cookies
Best chocolate chip cookies I’ve ever had
Copy cat recipe for doubletree hotels cookies
Cooking Instructions
- 1
Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- 2
Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- 3
In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- 4
Stir wet mixture into the dry. Mixture will be lumpy.
- 5
Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- 6
Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- 7
Preheat 350°
- 8
Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- 9
Bake 13-17 minutes
- 10
DO NOT OVER BAKE. these are best a little bit under done.
- 11
You’re welcome
- 12
1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
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