Bread Vada

Name: Bread Vada
Cuisine: Indian
Ingredients: 5 slices Brown Bread; 1/2 cup Onion (Chopped); 2 Long Green Chillies (Chopped); 1 1/2 tsp Ginger Paste; 1 Sprig Curry Leaves (Chopped); 2 tbsp Coriander Leaves (Chopped); As per taste Salt (As required); 1/4 cup Rice Flour; 1/2 cup Yogurt; as required Oil (For Deep Frying)

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week16
#bread
#rosalyn_kitchen

Bread Vada Recipe - Deep fried dumplings are made from bread slices, yogurt, rice flour and onion. A very delicious snack that goes well with a hot cup of tea or coffee. These are crispy from outside and soft from the inside. I have used brown bread and have trimmed the edges.

#goldenapron3
#week16
#bread
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week16
#bread
#rosalyn_kitchen

Saved

Ingredients

5 slicesBrown Bread
1/2 cupOnion (Chopped)
2Long Green Chillies (Chopped)
1 1/2 tspGinger Paste
1 SprigCurry Leaves (Chopped)
2 tbspCoriander Leaves (Chopped)
As per taste Salt (As required)
1/4 cupRice Flour
1/2 cupYogurt
as requiredOil (For Deep Frying)

Saved

Steps

1

Trim off the edges of the bread slices.
2

Cut into small pieces and place it in a bowl.
3

Add onion, green chillies and ginger paste.
4

Add coriander leaves and curry leaves.
5

Add salt.
6

Add rice flour and mix well.
7

Add yogurt and mix it with hand.
8

The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
9

In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
10

Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
11

Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.