Veg fish

Name: Veg fish
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gms rawa; 1 tsp Ginger garlic paste; 1/2 tsp Sesame seeds; 1 tbsp Cumin seeds; 200 ml Milk; 1/2 tsp Turmeric; to taste Salt; 3 tbsp Coriander powder; 1-2 Green chillies; 1 tsp Red chilli powder; 1 tsp Chat masala; Handful Coriander leaves; As required Oil

Priya Ramnani @cook_23041460

#happyhours

Priya Ramnani @cook_23041460

Saved

Ingredients

1 and half hour

6-7 servings

250 gmsrawa
1 tspGinger garlic paste
1/2 tspSesame seeds
1 tbspCumin seeds
200 mlMilk
1/2 tspTurmeric
to tasteSalt
3 tbspCoriander powder
1-2Green chillies
1 tspRed chilli powder
1 tspChat masala
HandfulCoriander leaves
As required Oil

Saved

Steps

1 and half hour

1

In a pan fry rawa on high flame for 2 minutes without oil. Then add milk, salt and turmeric and lower the flame. Now mix it well and get a thick consistency.
2

Now grease a big plate with oil and spread the mixture to it. Make sure that it is evenly spread. Now keep it in the freezer for 70-80 minutes.
3

Now take it out of the freezer and cut it in a diamond shape.
4

Now deep fry the pieces until they turn a little bit brown. Make sure that they aren't over fried.
5

Now in a pan take 4-5 tbsp oil and let it heat. Now add sesame and cumin seeds to it. Once the cumin seeds start to splutter add ginger garlic paste, green chilli, red chilli powder, salt, chat masala, coriander powder. Let all these fry around a minute.
6

Add the deep fried pieces to it. Mix them well so that all the pieces get covered well. Add coriander leaves for garnishing. Veg fish is ready to serve