Wheat kulcha

Name: Wheat kulcha
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup wheat flour for rolling and dusting; 2 tbspn curd; 2 tbspn kalonji or onion seeds; 2 tbspn butter; 2 tbspn oil; 1/4 tsp baking soda; as per taste Salt; as required Water to knead

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

Indian wheat bread to savour with curries.

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

Indian wheat bread to savour with curries.

Saved

Ingredients

1 hr

3 servings

1 cupwheat flour
1/2 cupwheat flour for rolling and dusting
2 tbspncurd
2 tbspnkalonji or onion seeds
2 tbspnbutter
2 tbspnoil
1/4 tspbaking soda
as per tasteSalt
as requiredWater to knead

Saved

Steps

1 hr

1

Boil water in a pan. In a bowl mix wheat flour, baking soda, and salt.
2

Pour boiling water in the bowl. Mix the flour with spatula and let it cool for 10 mins.
3

At this stage add curd and knead the flour for 10 mins and make a soft dough.
4

Brush some oil on the dough, cover it with a muslin cloth and let it rest for 30 mins.
5

Make 3 equal balls, dust one ball in wheat flour and roll it on rolling board. Keep the kulcha thick. Sprinkle kalonji seeds and press it.
6

Keep the kadai upside down on the gas.. place the kulcha on top of kadai.
7

Let it cook until bubbles form on top and brush it with butter on it.
8

Flip the kulcha and let it cook till you see golden brown spots overall. Cook similarly on both side. Repeat the steps for remaining kulcha balls.
9

Relish it with curries.