Basil cream cobbler

Name: Basil cream cobbler
Cuisine: American
Ingredients: 3 halvesWhite river cobbler; 1 tbsp dried basil; Salt and pepper; All purpose flour; Dried parsley; 1 large white onion; 1 whole garlic; 1 1/2 cup shrimp broth; 1 can mushroom pieces and stems; Dried basil; Nestle all purpose cream

Inah Mallare @cook_23099512

Basil cream cobbler

Inah Mallare @cook_23099512

Saved

Ingredients

Fish
3halvesWhite river cobbler
1 tbspdried basil
Salt and pepper
All purpose flour
Dried parsley
Sauce
1large white onion
1whole garlic
1 1/2 cupshrimp broth
1 canmushroom pieces and stems
Dried basil
Nestle all purpose cream

Saved

Steps

1

Season fish with salt, pepper, and dried basil. Set aside
2

On a large pan, sauté mushrooms until brown
3

Add garlic and onions. Cook until onions are translucent
4

Season with basil and add shrimp broth. Simmer to boil
5

Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
6

Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice