Chicken Egg Roll

Name: Chicken Egg Roll
Cuisine: Indian
Ingredients: 6 cups Maida; As per taste Salt and sugar; 2 spoons refined oil; as required Warm water; 1-2 Eggs; 1 tsp Dry Chicken Masala; 1 Sliced onion or chopped onion; 1 Chopped cucumber; few Chopped chillies; as per taste Black salt, pepper powder, chat masala; as required Tomato sauce

Parnika Bhowal @cook_18953543

Chicken Egg Roll

Parnika Bhowal @cook_18953543

Saved

Ingredients

6 cupsMaida
As per tasteSalt and sugar
2 spoonsrefined oil
as requiredWarm water
1-2Eggs
1 tspDry Chicken Masala
1Sliced onion or chopped onion
1Chopped cucumber
fewChopped chillies
as per tasteBlack salt, pepper powder, chat masala
as requiredTomato sauce

Saved

Steps

1

First mix the maida with salt and sugar add refined oil and warm water and knead into a soft dough. And then apply oil and pack it and keep it for 2 -3 hours.
2

Make masala with chat masala, pepper powder, black salt, and little red chilli powder. And chopped the onion, chilli and cucumber. For the chicken, masala add flesh small chicken add garlic, ginger and onion paste and add chilli, jeera, coriander powder and sliced capsicum, and fry it add water and fry for 10 mins and your chicken masala is ready
3

Now make a round shape and cut from between and roll it and then squeeze it back and then apply oil and again make a circle shape and fry in a pan and beat the egg add salt and put in the pan and now put the roti back on above the omelet and fry for 1min.
4

Now place it on some object and then add chicken masala and other ingredients and fill the inside and roll with paper.