薑檸豬肉 (Ginger Lemon Pork)

Name: 薑檸豬肉 (Ginger Lemon Pork)
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Pork (一口豬部位); 25 g Ginger (Minced); 25 g Lemon (About half lemon in thin slices); 50 g Onion (Squared Cut in Pieces); Some Soy Sauce; Some Sugar; Some Salt; Some Sugar

Henry Poon @henrypoon

薑檸豬肉 (Ginger Lemon Pork)

Henry Poon @henrypoon

Saved

Ingredients

2 servings

300 gPork (一口豬部位)
25 gGinger (Minced)
25 gLemon (About half lemon in thin slices)
50 gOnion (Squared Cut in Pieces)
Marinated Sauce
Some Soy Sauce
Some Sugar
Seasoning
Some Salt
Some Sugar

Saved

Steps

1

Marinate the Pork for 30 minutes.
2

#1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
3

#1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
4

Done.