Beef kofta

Name: Beef kofta
Total time: 2940 s
Yield: 4person
Cuisine: Pakistani
Ingredients: for making kofta:; 1 : 1/2 kg beef mince; 2 :1 onion &; green chilli (grind to a paste); 1 tsp :dry roasted gram flour; 2 tbsp :fried onions; 1/4 tsp : badiyan; 1/4 tsp : nutmeg; 1/4 tsp : mace; 1tsp :salt; 1 tsp : red chilli powder; 1tsp : cumin seeds (dry roasted and crushed); 1/2 tsp : garam masala powder; : fresh coriander handful; to make curry:; 2 : onion large(grind to a paste); 1 cup : thick greek yogurt; 1 tbsp : ginger & garlic paste; 1 tsp : coriander powder; 1 tsp : cumin powder; 1/2 tsp : turmeric powder; 1 tsp : salt; 1 tsp : red chilli powder; 1/2 tsp : garam masala powder; 1/4 tsp : baiyan; 3 : green chilli; 5 : boiled eggs for garnishing; : fresh coriander handful; 1 cup : oil

Naheed Baig @cook_18590907

karachi

#paknig
Koftah literally means pounded meat. Kofta is Persian words which mean meat balls.

Naheed Baig @cook_18590907

karachi

#paknig
Koftah literally means pounded meat. Kofta is Persian words which mean meat balls.

Saved

Ingredients

49 minutes

4person

for making kofta:
1: 1/2 kg beef mince
2:1 onion &
green chilli (grind to a paste)
1 tsp :dry roasted gram flour
2 tbsp :fried onions
1/4 tsp: badiyan
1/4 tsp : nutmeg
1/4 tsp: mace
1tsp :salt
1 tsp: red chilli powder
1tsp : cumin seeds (dry roasted and crushed)
1/2 tsp: garam masala powder
: fresh coriander handful
to make curry:
2: onion large(grind to a paste)
1 cup : thick greek yogurt
1 tbsp: ginger & garlic paste
1 tsp: coriander powder
1 tsp : cumin powder
1/2 tsp: turmeric powder
1 tsp : salt
1 tsp: red chilli powder
1/2 tsp: garam masala powder
1/4 tsp: baiyan
3: green chilli
5: boiled eggs for garnishing
: fresh coriander handful
1 cup: oil

Saved

Steps

49 minutes

1

To make kofta:
1: mix all the ingredients under kofta with the mince mix well, and make balls keep aside.
2

2: heat oil add grinned onions, ginger & garlic paste and fry on high flame till gets golden.
3

3: then add yogurt, turmeric, coriander powder, cumin powder, red chilli powder, salt, garam masala powder mix,badiya powder and cook on high flame for 2 minutes.
4

4: now add water 3 to 4 cups, wait for a boil on high flame.
5

5: add the balls and wait for a boil on high flame, then cover and cook on low to medium flame for 8 to 12 minutes.
6

6: then add fresh coriander, green chilli mix.
7

7: garnish it with boiled eggs,
8

8: serve hot.
with naan,chapati