Steps
- 1
Sub se pehly mutton mein ginger garlic paste or 1/2 tsp salt dal ke galny ke liye rakh dein jab thori qasar reh jay to meat ko nikal ke rakh lein
- 2
Aik or pan mein oil garamkaren or ginger garlic paste dalen or sath he gala huwa gosht dal dein or black pepper or salt dal ke fry karen jab gosht ka colour brown ho jay to cuttey huwe tomatoes dal dein or sath he red chilli or baki masla dal dein or pakny ke liye rakh dein
- 3
Jab tomatos gal jaen to is ko gosht ko achi trhan bhonen or barik cutti hue ginger add karen or just 5 min ka dam dein
- 4
Garnish with green chilli or green coriander and enjoy with naan
Similar Recipes
More Recipes
-

Deepa Rupani
-

Bhavnaben Adhiya
-

Bernal
-

Kulsoom Bukhari
-

Rita Talukdar Adak
-

abyllego
-

Best chocolate chip cookies I’ve ever had
Kim Harbin Klink
-

【Korean Side Dish】Cucumber Kimchi
YouTube: and그리고
-

Bread Pudding (For leftover breads)
Casting Chef
-

jenscookingdiary
-

Crock Pot Girl 🤡
-

Nosheen Nadeem
-

My dearest kitchen By Anzee -

KHAN UTMANKHEL
-

@matbakh_zeinab
-

teddy's treats -

Aunty Eiko's international cuisine experience
-

Blackcatnero
-

Zobia Sajjad
-

Meme
https://cookpad.wasmer.app/us/recipes/12410241















Comments (4)