Chicken chickpeas curry

Name: Chicken chickpeas curry
Total time: 1080 s
Yield: 8...10 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 cup oil; 2 tbsp lehsan adrak; 2 tomatoes; 1 tbsp pisi wi lal mirch; 1 tbsp pisa wa dhaniya; 1/4 tsp haldi; to taste salt; 2 cups safed chane boil; garnish; 1/2 gaddi hara dhaniya; 4-5 hari mirchen; 1/2 tsp garam masala; 1/2 tsp pisi wa zeer

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAK-NIG

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAK-NIG

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Ingredients

15..18 mins

8...10 servings

1 kgchicken
1/2 cupoil
2 tbsplehsan adrak
2tomatoes
1 tbsppisi wi lal mirch
1 tbsppisa wa dhaniya
1/4 tsphaldi
to tastesalt
2 cupssafed chane boil
garnish
1/2gaddi hara dhaniya
4-5hari mirchen
1/2 tspgaram masala
1/2 tsppisi wa zeer

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Steps

15..18 mins

1

Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
2

Usme chicken add kar ke 2-3 min tak bhune
3

Ek glass pani daal kar chicken ko pakne dein.
4

Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
5

End me garnish ka saman daal kar 1-2 min tak pakayen
Mazedar murgh chole tyyar