Chocolate hazelnut doughnuts

Name: Chocolate hazelnut doughnuts
Total time: 3600 s
Yield: 2 - 3 peoples
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 1 spoon baking pawder; 1/2 tsp baking soda; 1/2 tbsp granulted sugar; 2 tbsp melted butter; 1 tsp vanila extract; 1/2 cup milk; As needed curd; As needed Warm water; 1/2 cup Dark chocolate compound; 1/2 cup white chocolate compound; As needed Roasted dryfruits

Harshita Motwani @cook_22934517

Arvi

#Happyhours

Harshita Motwani @cook_22934517

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Ingredients

1 hour

2 - 3 peoples

1 cupmaida/All purpose flour
1 spoonbaking pawder
1/2 tspbaking soda
1/2 tbspgranulted sugar
2 tbspmelted butter
1 tspvanila extract
1/2 cupmilk
As neededcurd
As neededWarm water
1/2 cupDark chocolate compound
1/2 cupwhite chocolate compound
As neededRoasted dryfruits

Saved

Steps

1 hour

1

Firstly, in a large bowl take milk to that add 1 tsp of sugar.now add 2 cups of maida, 1 tsp baking powder,combine and crumble well.add half cup warm water or as required and knead 5 minutes.
2

Knead till the dough is soft, smooth and elastic. and also bounces back when pressed.cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 1hr.after that deep fry in medium hot oil until it turns brown colour and our dhonuts are redy.
3

Now take dark chocolate compound and white chocolate compond melt both in different bowl stem chocolate compound changes into melted chocolate compound after chocolate is melted take 1 dhonut piece pour into dark chocolate then garnish with white chocolate and roasted almond or any dryfruits and your taste chocolate hazelnut dhonuts are ready to serve.