Potato poppers
Steps
- 1
Boiled potatoes, chopped onions, green chilli and coriander leaves
- 2
In a bowl mashed potato add chopped onion and green chilli
- 3
Crumbled bread slices now add these bread slices in potato mixture & add coriander
- 4
Add chilli flakes
- 5
Combine all together in a form of dough
- 6
Grease you palm with oil and make a small balls
- 7
Heat oil in a wok and deep fried all the poppers in brown colour
- 8
Serve hot with sauce and chutney
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