Low'n'slo Baby back ribs

Name: Low'n'slo Baby back ribs
Cuisine: British
Ingredients: SPG (salt pepper and garlic mix); Honey pecan suckledbusters rub (or any sweet rub you like); BBQ sauce (again make your own or use whatever); Rack ribs

itsnoel @itsnoel

Sheffield

Low'n'slo Baby back ribs

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Ingredients

Low and slow Ribs

SPG (salt pepper and garlic mix)
Honey pecan suckledbusters rub (or any sweet rub you like)
BBQ sauce (again make your own or use whatever)
Rackribs

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Steps

Low and slow Ribs

1

Prep your ribs removing the silver skin and and straggly bits of meat (as they will burn) Sprinkle evenly SPG rub... and I mean evenly.. dont throw it randomly and try doing line by line across the ribs
2

Heat your BBQ (Kamado Joe here) up to 275F max.and add any smoke wood you want (sweeter the better here) and place on your ribs on the rack for 2 hrs. Smoke the ribs now. Spritz your ribs with apple juice/water/apple cider etc. along the way.
3

After 2hrs, give another spritz your ribs with apple juice/to make them nice and wet and wrap them. You can use foil or paper or you can just not bother wrapping. The jury if out on best but butchers paper is the middle ground. Cook for another 2 hours, then spritz and add BBQ sauce and smoke for a last 1 hour. 2-2-1. If your ribs arent Baby back do 3-2-1 (3hrs, 2hrs. 1hr)