Mango cake

Name: Mango cake
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup powdered sugar; 3/4 cup dahi; 3 tbsp oil; 1 tbsp baking powder; 1.5 tbsp baking soda; 2 mango pulp; as required Butter for greasing; 4 tbsp Milk; 1/2 tbsp ghee; some Edible Chocolate sticks; as required Cashews; Some Mangoes

Pradnya Pawar @cook_23739805

Mumbai

Mango cake

Pradnya Pawar @cook_23739805

Saved

Ingredients

1 cupall purpose flour
1/2 cuppowdered sugar
3/4 cupdahi
3 tbspoil
1 tbspbaking powder
1.5 tbspbaking soda
2mango pulp
as requiredButter for greasing
4 tbspMilk
1/2 tbspghee
someEdible Chocolate sticks
as requiredCashews
Some Mangoes

Saved

Steps

1

Mix all wet ingredients and whisk well.
2

Then sieve in dry ingredients and mix well.
3

Form a falling ribbon consistency of the batter.
4

Grease the cake tin with butter and all-purpose flour and pour the batter into the cake tin.
5

Preheat the oven at 180 degrees and bake for 35 mins.
6

For Mango Ganache--Take mango pulp of 1 mango add 1/2 cup water 3tbsp milk powder and little ghee, Mix this well and heat it on low flame till it becomes thick Cool down the batter and pour it on too the cake. Decorate it with edible chocolate sticks mango slices and cashew