Love Cake

Name: Love Cake
Cuisine: American
Ingredients: Genoese:; 3 eggs; 90 g sugar; Teaspoon baking powder; Lemon and orange zest; Pinch salt; Tablespoon oil; Chantilly Cream+Custard; Strawberry and orange fruit; little red hearts; 90 g flour; decorated with crushed pist8achios

isabel maloum @isabelsali

#mommasrecipes Because the mother is true love ,A gift cake for every mother in the world and the mother is the most beautiful thing in the world and it is a moon that lights up the way and the heart rejoices and your love remains in my heart despite your death.🥰🥰🥰🥰 mother❤🇩🇿

isabel maloum @isabelsali

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Ingredients

Genoese:
3eggs
90 gsugar
Teaspoonbaking powder
Lemon and orange zest
Pinchsalt
Tablespoonoil
Chantilly Cream+Custard
Strawberry and orange fruit
little red hearts
90 gflour
decorated with crushed pist8achios

Saved

Steps

1

Beat the eggs and the sugar and the salt and the orange and lemon zest with a blender until it doubles in volume after adding the sifted flour and baking powder with a spatula gently so as not to break egg foam
2

We will cook on baking paper at 180 ° for 10 minutes after removing from the oven, let cool, cut the hearts, dip in the syrup, add the mixture of two creams (whipped cream + pastry cream), the cut fruits, the second layer of cream after a layer of sponge cake
3
4

Cover the cake with cream + red food color = pink),decorated with small red hearts and strawberry, orange fruits,decorated with crushed pistachios