Sweet & Sour Cauliflower

Name: Sweet & Sour Cauliflower
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 small head Cauliflower *about 300g, cut into small florets; Salt; 1 Dried Chilli *sliced, OR 1/4 teaspoon Chilli Flakes; 3 tablespoons Rice Vinegar; 2 tablespoons Sugar; 1/2 teaspoon Salt; 5 cm Kombu (Kelp) *optional, cut into thin strips

Hiroko Liston @hirokoliston

Melbourne, Australia

This dish is basically pickled Cauliflower and I have been making it for many years. I used my Sushi Vinegar as marinade. If you use uncooked Cauliflower, it takes longer to marinade. Blanch Cauliflower first, then add hot Cauliflower to the marinade. The Cauliflower will be ready to enjoy in 30 minutes.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes & marinating time

4 servings

1small head Cauliflower *about 300g, cut into small florets
Salt
Sweet & Sour Marinade
1Dried Chilli *sliced, OR 1/4 teaspoon Chilli Flakes
3 tablespoonsRice Vinegar
2 tablespoonsSugar
1/2 teaspoonSalt
5 cmKombu (Kelp) *optional, cut into thin strips

Saved

Steps

5 minutes & marinating time

1

In a large bowl, combine Sweet & Sour Marinade ingredients.
2

Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well. DO NOT overcook them.
3

Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.