Double Tadka Dal

Name: Double Tadka Dal
Cuisine: Indian
Ingredients: 1 cup Splitted Pegion Peas (toor dal); 1/4 cup Splitted yellow lentil (moong dal); 1 big Tomato diced (put with dal while boiling); to taste Salt; 3 tbsp oil; 1 tsp cumin seeds; 2-3 cloves; 2-3 black pepper corns; 1 bay leaf; 1/2 inch cinnamon stick; 2 red dry Chillies; 2 finely chopped onions; 2 finely chopped tomatoes; 1 tbsp green chilli ginger paste; 1/2 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp dal fry Masala; as needed Water; 1/4 tsp Kasturi Methi; to taste Salt; 1 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 dry Chilli; 3-4 finely chopped garlic; 1 tsp red chilli powder

Suvas Shah @suvasshah

Vadodara, Gujarat

#dals #post1 #goldenapron3 #week16 #post9 #puzzle_punjabi

Suvas Shah @suvasshah

Vadodara, Gujarat

#dals #post1 #goldenapron3 #week16 #post9 #puzzle_punjabi

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Ingredients

1 cupSplitted Pegion Peas (toor dal)
1/4 cupSplitted yellow lentil (moong dal)
1big Tomato diced (put with dal while boiling)
to tasteSalt
1st Tadka
3 tbspoil
1 tspcumin seeds
2-3cloves
2-3black pepper corns
1bay leaf
1/2 inchcinnamon stick
2red dry Chillies
2finely chopped onions
2finely chopped tomatoes
1 tbspgreen chilli ginger paste
1/2 tspTurmeric Powder
1 tspred chilli powder
1 tspdal fry Masala
as neededWater
1/4 tspKasturi Methi
to tasteSalt
second Tadka
1 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
1dry Chilli
3-4finely chopped garlic
1 tspred chilli powder

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Steps

1

Boiled Dal with Tomatoes. Start preparing 1st tadka. Take a pan/ kadai on lo medium flame. Add oil, cumin seeds, clove, pepper corn, bay leaf, dry Chillies. Saute a sec add finely chopped onions.
2

Saute it till get, add finely chopped tomatoes.saute it till smashy. Now add green chilli garlic paste. Saute it till oil released.
3

Add all dry masala. Saute it well.
4

Add water as required. Now add smashed boiled dal.mix it all well.
5

Add salt and balance the taste. Add hand crush Kasuri Methi. And boil. It should be thick dal.
6

Prepare for 2nd Tadka. Take a tempering pan add oil, cumin seeds, Chopped garlic. Let it get golden. Now add asafoetida, dry Chillies and red chilli powder.
7

Pour this tadka on dal. Mix it and serve
8

While serving put tadka on it too serve with roti rice. Enjoy