Bread spring rolls

Name: Bread spring rolls
Cuisine: Nigerian
Ingredients: 2 handfuls cabbage; 2 handfuls carrot; 1 tbsp oil; Ginger & garlic paste; Curry powder; cubes Seasoning; Pinch salt; Pepper & onion; Sandwich bread; Flour paste or water; Oil for frying

Delicious Meals And Chops @antyhafsah_0922

Niger State

Bread spring rolls

Delicious Meals And Chops @antyhafsah_0922

Saved

Ingredients

2 handfulscabbage
2 handfulscarrot
1 tbspoil
Ginger & garlic paste
Curry powder
cubesSeasoning
Pinchsalt
Pepper & onion
Sandwich bread
Flour paste or water
Oil for frying

Saved

Steps

1

Assemble all the ingredients
2

Heat oil in a pan, put in the onions, pepper and the rest of the vegetables and spices all together
3

Stir fry them for a minute or 2 and take it out in a separate bowl to drain excess oil
4

Cut out the four side crust of the bread slice. Stake them up on top the other.
5

Steam the bread slice for 3-4min in a pressure cooker or steamer. Take the first slice and cover the steamer
6

Roll the slice slowly till they are thin and make sure you stretch them in four directions. Repeat this step with d rest of d slice except the last.
7

In a small bowl mix flour and water for pasting. Fill in the roll with the filling and paste the end. Deep fry on medium heat till brown colour. Serve with chilli sauce