Aloo tikka
Open in Cookpad AppSteps
- 1
Firstly, boil the potato dont cook them completely. Cook them 70%. Remove the skin and cut them into 4parts each.
- 2
In a bowl add all the above ingredients curd, besan and spices then add potato into it mix gently don't mash the potato and refrigerate it for atleast 45-60min.
- 3
After 60min heat oil in a pan add the potato and roast them all both sides till it turns golden in colour. Serve hot with onion & lemon slice and ketchup.
Cooksnaps
passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy
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https://cookpad.wasmer.app/us/recipes/12435904
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