Garlic, preserved in White Wine Vinegar
I had loads of Garlic, that was drying out faster than I could use it. Did a bit of research, came up with this!!
SO simple!
Garlic, preserved in White Wine Vinegar
I had loads of Garlic, that was drying out faster than I could use it. Did a bit of research, came up with this!!
SO simple!
Open in Cookpad AppSteps
- 1
Clean the jar(s) you are going to use. Then boil in a saucepan,with the lids, for about 10 minutes to remove any lasting bugs. Cool slightly, and put to one side.
- 2
Take all the “ paper” skins from the Garlic, (rubbing them between your palms helps.) Remove the cloves from the stem and trim off bottom join part
- 3
Holding a clove in both hands, twist slightly one way, then the other. (Not too much.)A slight “ crunchy” sound will happen, this means the skin has lifted off the clove, and can be peeled easily.
- 4
Minch or crush the garlic into small bits. (I used the gadget in the picture), and place the Garlic into the jar.
- 5
Add just enough White Wine Vinegar to cover the Garlic. Seal and give it a good shake to mix the Garlic and Vinegar. Store in the fridge. One teaspoon is about one clove of Garlic. Add to your dishes!! Enjoy!
Cooksnaps
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