Mini rava dhokla

Name: Mini rava dhokla
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup rava; 1 tbsp curd; 1/2 tsp chilli and ginger paste; 1/2 tsp baking soda; to taste Salt; 1 tbsp oil; 1/2 tsp sugar

Kulsum Bano @cook_23165849

Goregaon Mumbai India

My kids love dhokla
I love cooking

Kulsum Bano @cook_23165849

Goregaon Mumbai India

My kids love dhokla
I love cooking

Saved

Ingredients

2 person

1 cup rava
1 tbspcurd
1/2 tspchilli and ginger paste
1/2 tsp baking soda
to tasteSalt
1 tbspoil
1/2 tspsugar

Saved

Steps

1

Tak a mixing bowl add rava and curd and mix it and rest for 5 mint.
2

Add salt ginger chilli paste oil and Sam water and sugar and mix it agan.
3

On a flem tak a pot add 2 cup water and boli it than add in a bass ring mold.
4

Gress a cake tin withe oil and pour dhokla mixture in a tine in hi flem steam up to 15 to 20 mint.
5

After 20 mint cool down dhokla.
6

Tak a taka pan add Sam oil and Sam massterd seed crakal tha seed add litil sugar carry leave and Sam water and mix it and pure in a dhokla mixture and rady to serve.