Tak a mixing bowl add rava and curd and mix it and rest for 5 mint.

Add salt ginger chilli paste oil and Sam water and sugar and mix it agan.

On a flem tak a pot add 2 cup water and boli it than add in a bass ring mold.

Gress a cake tin withe oil and pour dhokla mixture in a tine in hi flem steam up to 15 to 20 mint.

After 20 mint cool down dhokla.

Tak a taka pan add Sam oil and Sam massterd seed crakal tha seed add litil sugar carry leave and Sam water and mix it and pure in a dhokla mixture and rady to serve.