Coconut Chutney

Name: Coconut Chutney
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 cup diced coconut; 1/4 cup roasted bengal gram (pottu kadalai); 1 green chilli; 1 cm ginger; 1 pinch asafoetida; 1/4 teaspoon salt; 4-5 curry leaves; 1 cup water; 1 teaspoon cooking oil; 1/2 teaspoon mustard seed; 1/4 teaspoon split urad dal (ulundu paruppu); 1 dry red chilli; 1 pinch asafoetida; 3 curry leaves

pizzaiolo @cook_23192216

Simple chutney to accompany dosa and idly

pizzaiolo @cook_23192216

Simple chutney to accompany dosa and idly

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Ingredients

15 minutes

1 person

1/2 cupdiced coconut
1/4 cuproasted bengal gram (pottu kadalai)
1green chilli
1 cmginger
1 pinchasafoetida
1/4 teaspoonsalt
4-5curry leaves
1 cupwater
Tempering
1 teaspooncooking oil
1/2 teaspoonmustard seed
1/4 teaspoonsplit urad dal (ulundu paruppu)
1dry red chilli
1 pinchasafoetida
3curry leaves

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Steps

15 minutes

1

Peel coconut pieces
2

Peel and chop ginger piece
3

Chop green chilli
4

Add all of the ingredients to mixer grinder and grind while intermittently adding water until slightly coarse texture
5

Empty contents into bowl
6

Heat oil in a tadka pan for tempering
7

Add mustard seeds
8

After mustard seeds splutter, add the rest of the ingredients
9

Empty contents in chutney and mix well