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Cacapan Asam
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A picture of Cacapan Asam.

Cacapan Asam

bram panaidy
bram panaidy @cook_5837227
Indonesia

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

Read more

Cacapan Asam

bram panaidy
bram panaidy @cook_5837227
Indonesia

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

Read more
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Ingredients

  • 1 pcsyoung mango
  • 3 pcsshallot
  • 5 pcsred chili bird eye
  • 1/2 tspsalt
  • 1/2 pcskafirlime
  • 50 mlwarm water
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Steps

  1. 1

    Cut mango into julliene

  2. 2

    Mix with slice shallot, slice chili, salt, kafirlime, and warm water

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bram panaidy
bram panaidy @cook_5837227
on October 13, 2016 16:01
Indonesia

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Keywords

Mango Shallot Poultry

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