Plantain dessert from ColumbiaRecipe from Laylita

Patacones or Tostones are twice fried Green plantains. They are a basic side to many Latin - Caribbean dishes and are also eaten as a snack like potato chips.

Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings. Just the patacones are a great complement to any meal. I hope you enjoy.

Also known as Tostones, twice fried green plantains. Here is an easy way to make them. You may also airfry them!!😋 Prep time seems long, majority of the prep time is peeling the plantains. Once you get the hang of it.. it cuts prep time in half! Give it a try

Plantains are larger and bigger than the usual bananas. This recipe, tostones, are made with green, unripe plantains. This twice fried green plantains are great on its own and they also pair well with any kind of savoury dips. You can serve them as finger food / hors doeuvres. Top them with any protein with some fresh chopped herbs, red onion, tomatoes and your preferred sauce.#CA2025#CookpadApron2025#april2026#springfeast#lunch#dinner#snack#appetizer#plantain#deepfried#fried#Asian#texas#HEB#butter#duckfat#fingerfood#horsdoeuvres#southerners#starch#bites

Or Fried Plantains. Basically a Carribean version of the french fry. Taste great. Mom makes them all them time.

Is a Dominican Republic dish.

****THIS RECIPE IS A COMBINATION OF TWO DIFFERENT RECIPES I HAVE TAKEN FROM TASTY.COM AND BONAPPETIT.COM. THIS IS NOT MY ORIGINAL CREATION AND I LAY NO CLAIM TO IT IN ANY WAY. IT IS SIMPLY USED FOR A PROJECT IN A COLLEGE CLASS. THESE WEBSITES AND THE AUTHORS OF THESE RECIPES OWN ALL RIGHTS TO THE INFORMATION IN THIS RECIPE**** Links to original recipes: tasty.co/recipe/salvadoran-pupusas-as-made-by-curly-and-his-abuelita bonappetit.com/recipe/pupusas

A classic in latin homes, especially Dominicans and Puerto Ricans. They go great with roasted chicken, salad, rice, pork chops or many other things.

Pupusas are a fast and delicious comfort meal perfect for any day!