Katori Chat

Name: Katori Chat
Cuisine: Indian
Ingredients: 1/2 cup chickpeas soaked overnight and boiled with salt and water; 2 Boiled potatoes cut into small cubes; 1 onion finely chopped; 3-4 tbsp imli chutney; 1 tomato deseed and finely chopped; 3-4 tbsp green chutney; 1/2 cup curd add sugar and beat it; 2 cup maida; 4 tsp oil; to taste Salt; as needed Oil for frying; 1/2 cup Pomogranate seeds; 1 tsp roasted cumin powder; as needed Red chilli powder; as needed Coriander leaves finely chopped; as needed Sev

Rajni Saini @MjRajni16

Raipur

Katori Chat

Rajni Saini @MjRajni16

Saved

Ingredients

1/2 cupchickpeas soaked overnight and boiled with salt and water
2Boiled potatoes cut into small cubes
1onion finely chopped
3-4 tbspimli chutney
1tomato deseed and finely chopped
3-4 tbspgreen chutney
1/2 cupcurd add sugar and beat it
2 cupmaida
4 tspoil
to tasteSalt
as neededOil for frying
1/2 cupPomogranate seeds
1 tsproasted cumin powder
as neededRed chilli powder
as neededCoriander leaves finely chopped
as neededSev

Saved

Steps

1

Make dough of maida. Add salt and 4 tsp oil then make a dough. Now take a ball of dough and roll it. Make thin roti by using dry flour. Take a steel katori grease it with oil. Now cover the katori with roti. Cut the corners and fry it in medium flame. Once the katori will start leaving the steel katori. Take out the steel katori and fry the maida katori from all sides. Keep it aside
2

Now add boiled chickpeas, boiled potatoes, salt, red chilli powder,roasted cumin powder,onions, tomatoes,half green chutney,half imli chutney, 3-4 spoon of curd in it.
3

Now put the mixture in the katori and then on the top again add curd, green chutney, imli chutney, roasted cumin powder, red chilli powder, coriander leaves and sev on the top. Ready to serve