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Sabudna khichadi
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A picture of Sabudna khichadi.

Sabudna khichadi

Rachana Wanjara
Rachana Wanjara @cook_22944785

It's fast food wanna ask the food that we it during fast(my favorite
#happyhours

It's fast food wanna ask the food that we it during fast(my favorite
#happyhours

Read more

Sabudna khichadi

Rachana Wanjara
Rachana Wanjara @cook_22944785

It's fast food wanna ask the food that we it during fast(my favorite
#happyhours

It's fast food wanna ask the food that we it during fast(my favorite
#happyhours

Read more
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Ingredients

15 min
4 serving
  • 1 cupsabudana soaked for a night
  • 1 cuppeanuts roasted and grinded
  • 3green chillies chopped
  • 1large potato chopped
  • 10curry leaves
  • 2 tbspcoriander chopped
  • 1 tspred chilli powder
  • 1 tspcumin seeds
  • 2 tbspsugar
  • 2 tbsplemon juice
  • as requiredOil for tadka
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Steps

15 min
  1. 1

    Heat a pan and add 3 tbsp oil in it and sputter cumin seeds. Add green chillies and curry leaves and saute well, then add potatoes.

    A picture of step 1 of Sabudna khichadi.
  2. 2

    When potatoes are done add salt and red chilli powder as per your taste, saute well.mix soaked sabudana and peanut powder and add in potatoes. Mix all the ingredients together.

    A picture of step 2 of Sabudna khichadi.
    A picture of step 2 of Sabudna khichadi.
  3. 3

    Add sugar and lemon juice into it and mix until sabudana cooked well. Switch off the cooktop and plate the khichadi with coriander leaves, a slice of lemon and roasted green chillies too yum.

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Rachana Wanjara
Rachana Wanjara @cook_22944785
on May 07, 2020 09:45

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