Sabudna khichadi

Name: Sabudna khichadi
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup sabudana soaked for a night; 1 cup peanuts roasted and grinded; 3 green chillies chopped; 1 large potato chopped; 10 curry leaves; 2 tbsp coriander chopped; 1 tsp red chilli powder; 1 tsp cumin seeds; 2 tbsp sugar; 2 tbsp lemon juice; as required Oil for tadka

Rachana Wanjara @cook_22944785

It's fast food wanna ask the food that we it during fast(my favorite
#happyhours

Rachana Wanjara @cook_22944785

It's fast food wanna ask the food that we it during fast(my favorite
#happyhours

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Ingredients

15 min

4 serving

1 cupsabudana soaked for a night
1 cuppeanuts roasted and grinded
3green chillies chopped
1large potato chopped
10curry leaves
2 tbspcoriander chopped
1 tspred chilli powder
1 tspcumin seeds
2 tbspsugar
2 tbsplemon juice
as requiredOil for tadka

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Steps

15 min

1

Heat a pan and add 3 tbsp oil in it and sputter cumin seeds. Add green chillies and curry leaves and saute well, then add potatoes.
2

When potatoes are done add salt and red chilli powder as per your taste, saute well.mix soaked sabudana and peanut powder and add in potatoes. Mix all the ingredients together.
3

Add sugar and lemon juice into it and mix until sabudana cooked well. Switch off the cooktop and plate the khichadi with coriander leaves, a slice of lemon and roasted green chillies too yum.