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Thin crust veggie pizza
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A picture of Thin crust veggie pizza.

Thin crust veggie pizza

Shiksha Swami
Shiksha Swami @Shiqsha
Ludhiana,punjab

#ldcravings

#ldcravings

Read more

Thin crust veggie pizza

Shiksha Swami
Shiksha Swami @Shiqsha
Ludhiana,punjab

#ldcravings

#ldcravings

Read more
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Ingredients

1:30 hour
4 servings
  1. For the dough
  2. 1/2 cupwheat flour
  3. 1/2 cupall purpose flour
  4. To tastesalt
  5. 3 tbspdahi/curd
  6. 1 tspsugar
  7. 1/2 tspbaking powder
  8. 1 pinchbaking soda
  9. As neededwater
  10. For red sauce
  11. 2tomatoes
  12. 1onion
  13. 3-4garlic cloves
  14. 1 inchginger
  15. 2Dried red chilli
  16. 1 tsporegano
  17. to tasteSalt
  18. As neededoil
  19. for cheese sauce
  20. 1 cupmilk
  21. 2 tspall purpose flour
  22. 2 tspbutter
  23. 1/2 cupgrated cheese
  24. to tastesalt
  25. as neededsliced vegetables of your choice
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Steps

1:30 hour
  1. 1

    Let’s prepare the dough first. In a mixing bowl add the flours Along with other ingredients & prepare a soft dough. Let it rest for at least half an hour.

  2. 2

    Meanwhile prepare the red sauce by boiling some water. Add the roughly chopped onions, tomatoes, ginger and garlic & let them cook.

  3. 3

    After cooking blend them in a mixing jar. In a pan heat some oil and add this purée & let it cook for 5-6 minutes. Add chilli powder, oregano and salt to it. Red sauce is ready.

  4. 4

    For cheesy sauce; heat up some butter in a pan, add all purpose flour to it. Mix & roast well. Add milk slowly and mix well to ensure there are no lumps. You’ll realise the milk has thicken up. This is the right time to add cheese to our sauce. Season it with some salt. & that’s it.

  5. 5

    Now take the dough & roll it using a rolling pin. Roll it thin and spread red sauce first and then spread cheese sauce over it. Place some sliced vegetables on it & grate some more cheese over it.

  6. 6

    Bake this pizza at 180degree for 20minutes. & sprinkle some oregano and chilli flakes. Serve hot :)

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Copied!

Shiksha Swami
Shiksha Swami @Shiqsha
on May 07, 2020 12:51
Ludhiana,punjab
No one is born a Great Cook, One learns by Doing.
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
May 07, 2020 13:14
Nice
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