Maggi Jini dosa

Name: Maggi Jini dosa
Yield: 1 person
Cuisine: Indian
Ingredients: 2 cup Dosa batter; 2 tsp Boiled corn; 1/2 packet Boiled Maggi; 2 tbsp Chopped red and yellow Bell pepper; 1 tsp Coconut chutney; 1 tsp Garlic chutney; pinch Red chilli powder; 1 cube Grated cheese; 1 Onion small; pinch Salt; 1 packet Maggi masala; As needed Oil for shallow frying; 2 tsp Potato masala; 1 tsp tomato ketchup; 2 tsp Cabbage; 1 green chilli; as needed White sauce; 1 tsp Chopped coriander

Pooja Prajapati @pj_770

#Idcravings2

Pooja Prajapati @pj_770

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Ingredients

1 person

2 cupDosa batter
2 tspBoiled corn
1/2 packetBoiled Maggi
2 tbspChopped red and yellow Bell pepper
1 tspCoconut chutney
1 tspGarlic chutney
pinchRed chilli powder
1 cubeGrated cheese
1Onion small
pinchSalt
1 packetMaggi masala
As neededOil for shallow frying
2 tspPotato masala
1 tsptomato ketchup
2 tspCabbage
1green chilli
as neededWhite sauce
1 tspChopped coriander

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Steps

1

Spread laddle full dosa batter on hot non stick tava.
2

On dosa add boiled corn, cooked Maggi, chopped onion,yellow and red Bell pepper, cabbage, chilli, salt, red chilli powder, maggi masalo, coconut chutney, tomato ketchup, garlic chutney, potato masala and chopped coriander mix them all together
3

Grate some cheese on that,From the sides add oil to shello fry the dosa from all the sides, roll it like roll then cut it in to pieces.
4

On the top of piece, spread some tomato ketchup, white sauce and some coriander, enjoy it hot!