Beef Gravels and Tofu in Sweet Soy Sauce

Name: Beef Gravels and Tofu in Sweet Soy Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 10 fried tofus, divide into 4 parts; 200 grams cut and boiled beef gravels / tendons; 2 garlics, slice thinly; 3 green chillies, slice at an angle; Oil for frying; Some salt; Some pepper; Some sweet soy sauce; as needed Water

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

#Ramadan

Iskan Detia Karina @iskandetia28

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Ingredients

15 minutes

2 servings

10fried tofus, divide into 4 parts
200 gramscut and boiled beef gravels / tendons
2garlics, slice thinly
3green chillies, slice at an angle
Oil for frying
Some salt
Some pepper
Some sweet soy sauce
as neededWater

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Steps

15 minutes

1

Add the oil in a frying pan.
2

Add the garlics and stir until fragrant.
3

Add the water and let it simmer.
4

Add the tendons. Simmer them a bit.
5

Then add the tofus and green chillies. Stir to mix.
6

Add the seasonings. Stir to combine.
7

Do the taste test.
8

Turn off the heat and serve.

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Iskan Detia Karina @iskandetia28

on May 14, 2020 08:00

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Beef Gravels and Tofu in Sweet Soy Sauce

Beef Gravels and Tofu in Sweet Soy Sauce

Ingredients

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