Peel the ripe bananas,cut and put in the blender,add the eggs then blend

Pour that mixture into the flour,mix thoroughly using a whisk or wooden spoon until it becomes consistence

Put your chapati pan of any other pan on heat n let it become hot then reduce the heat,apply oil on it then pour your batter from the centre as it spread

Let it form pores on topthen apply little oil then turn it and fry both sides until it becomes golden brown.