Pani poori

Name: Pani poori
Cuisine: Indian
Ingredients: 15-20 poori of pani poori; 4 boiled poatao; 1/2 cup chickpea; 1/2 table spoon black salt; 1/2 table spoon chaat masala; 1/2 t spoon red chilli powder; For tikha paani; 1 table spoon funeel seeds; 1/2 table spoon jeera; 2-3 green chilli; leaf Hand full of coriander; 5-6 garlic cloves; 1 inch ginger piece; 1/2 table spoon chaat masala; 1/2 table spoon black salt; T table.spoon lemon juice; cubes Few ice; For mitha paani; 100 gram tamarind; 100 gram Jaggery; 50 gram dates; 1/2 table spoon cumeen powder; 1/2 t spoon red chilli powder

sarita Sharma @sarita8626

#goldenapron3
#week19

sarita Sharma @sarita8626

#goldenapron3
#week19

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Ingredients

15-20poori of pani poori
4boiled poatao
1/2 cupchickpea
1/2 table spoonblack salt
1/2 table spoonchaat masala
1/2 tspoon red chilli powder
For tikha paani
1 table spoonfuneel seeds
1/2 table spoonjeera
2-3green chilli
leafHand full of coriander
5-6garlic cloves
1 inchginger piece
1/2 table spoonchaat masala
1/2 table spoonblack salt
Ttable.spoon lemon juice
cubesFew ice
For mitha paani
100 gramtamarind
100 gramJaggery
50 gramdates
1/2 table spooncumeen powder
1/2 tspoon red chilli powder

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Steps

1

Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato.
2

Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready.
3

For mitha paani.
4

Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste.
5

Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready.
6

For tikha paani.
7

Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready.
8

Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste.