Egg rabdi

Name: Egg rabdi
Total time: 1800 s
Cuisine: Indian
Ingredients: 750 ml milk; 250 gms sugar; 2 tsp vanilla essence; 3 eggs; 4 tbsp milk powder; 2 almonds

Bindi Dey @cook_20288876

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Bindi Dey @cook_20288876

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Ingredients

30 minutes

750 mlmilk
250 gmssugar
2 tspvanilla essence
3eggs
4 tbspmilk powder
2almonds

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Steps

30 minutes

1

First, take 750 gm of milk in a kadai and begin to heat the milk on a low to medium flame till the milk starts to froth or form a layer of cream on top. Then add sugar to the milk.
2

Take a bowl and break three eggs into it. Then mix them with an egg beater.
3

Add 4 tbsp of milk powder into the beaten eggs and again, mix them well with the egg beater.
4

Then, lower the flame and by stirring the milk slowly, pour the mixture (egg and milk powder) into it.
5

After the eggs get mixed well and it gets denser, mix the vanilla essence in it for flavour.
6

When it gets dense enough, keep it in the refrigerator for cooling.
7

And then, garnish the rabdi with almond slices and serve the cool egg rabdi.