Tikka biryani

Name: Tikka biryani
Total time: 2100 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 6 whole red chilli; 1 tbls coriander seeds; 8-10 kabab chini(all spice); half badyan ke phol(star anise); 1 tbls zeera; 10 black pepper corn; 7-8 cloves; 1 black bari Elaichi; yellow food colour required; 1 tbls salt or taste; 1 tbls red chilli powder; 1/4 tsp turmeric powder; 1/2 tbs ginger garlic paste; 2 tbs yougert; 1 &1/2 tbs lemon juice; 500 gm chicken biryani cut; cooking oil as required; 1/2 cup oil; 1 sliced onion; 2-3 bay leaves; 3 cardamom; 3 dar chini; 4-5 green chilli; 1 sliced tomato; 1/2 tsp turmeric powder; 1 tbs red chilli powder; 1 ginger garlic paste; 1/2 cup yougert; 1/2 tbs zardy ka rang (food colour); 1/3 kg rice soaked and boil

Annies_book @cookinglover4

#cookwithhuma
my family love this recipe when i cooked first time my api family and my mom like this 🥰

Annies_book @cookinglover4

#cookwithhuma
my family love this recipe when i cooked first time my api family and my mom like this 🥰

Saved

Ingredients

30-35 mins

4-6 servings

6whole red chilli
1 tblscoriander seeds
8-10kabab chini(all spice)
halfbadyan ke phol(star anise)
1 tblszeera
10black pepper corn
7-8cloves
1black bari Elaichi
yellow food colour required
1 tblssalt or taste
1 tblsred chilli powder
1/4 tspturmeric powder
1/2 tbsginger garlic paste
2 tbsyougert
1&1/2 tbs lemon juice
500 gmchicken biryani cut
cooking oil as required
1/2 cupoil
1sliced onion
2-3bay leaves
3cardamom
3dar chini
4-5green chilli
1sliced tomato
1/2 tspturmeric powder
1 tbsred chilli powder
1ginger garlic paste
1/2 cupyougert
1/2 tbszardy ka rang (food colour)
1/3 kgrice soaked and boil
1/2 cupcoriander leaves
1/2 cupmint leaves
1/2 cupfried onion
1 tbsgaram masala
onion fried as required for garnish

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Steps

30-35 mins

1

In a bowl mix yellow food colour, salt, red chilli powder, turmeric powder, ginger garlic paste and yogurt and add in chicken and mix well and marinate for 30 minutes.
2

Fry the chicken mix until it is done and charred and give coal smoke for 2 minutes and set aside.
3

In another pot add onions in heated oil and fry till translucent then add bay leaves, cinnamon, green cardamom and fry until golden brown and crackled.
4

Then add green chilies, tomatoes, turmeric powder, salt, red chilli powder, prepared spice mix, garam masala powder, ginger garlic paste, mix and add yogurt, then mix well and cook until oil separates.
5

Then add fresh coriander, mint leaves, fried onion and the BBQ chicken.
6

Whisk yellow food colour in yogurt and add in the biryani mix.
7

Add the boiled rice and sprinkle with fried onion and the prepared spice mix then cover with lid and steam cook for 8-10 minutes