Mutton chukka

Name: Mutton chukka
Cuisine: American
Ingredients: 1 tbsp sesame oil (gingelly oil); 1 tsp cumin seeds; 2 tsp coriander seeds; 1/2 tsp whole pepper; 4 red chilly; 2 lb mutton/goat; 2 cup water; 2 tbsp sesame oil(gingelly oil); 2 tsp ghee; 1 tsp fennel seeds; 2 cloves; 1 cinnamon stick; 2 green cardamom; 1 tbsp ginger garlic paste; 1 onion chopped; 1 small tomato chopped; Coriander leaves to garnish

Latha Thamil @LathaThamil

Mutton chukka

Latha Thamil @LathaThamil

Saved

Ingredients

To roast and grind
1 tbspsesame oil (gingelly oil)
1 tspcumin seeds
2 tspcoriander seeds
1/2 tspwhole pepper
4red chilly
To pressure cook
2 lbmutton/goat
2 cupwater
To sauté
2 tbspsesame oil(gingelly oil)
2 tspghee
1 tspfennel seeds
2cloves
1cinnamon stick
2green cardamom
1 tbspginger garlic paste
1onion chopped
1small tomato chopped
Coriander leaves to garnish

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Steps

1

Pressure cook mutton for 5 whistles.
2

In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3

Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4

Garnish with coriander leaves.