Aloo Chaat

Name: Aloo Chaat
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized boiled potatoes; 1 cup boiled yellow pea; 1 tsp cumin powder; 1 tsp chaat masala powder; 1 tsp salt; 1 tsp red chilli powder; 2 tbsp chopped onion; 2 tbsp chopped coriander leaves; 2 tbsp chopped tomato; 2 tbsp sev; 2 tbsp sweet and sour tamarind chutney; 2 tbsp green coriander chutney; 1/2 cup blended curd; 2 tbsp chopped green chillies; For marination:; 2 tbsp oil; 1 tbsp kashmiri chilli powder; 1 tsp garam masala powder; 1 tsp roasted cumin powder; 1 tsp chaat madala powder; 1 tbsp ginger garlic paste; 1 tsp salt; 2 tbsp oil for frying

Naheed Alam @cook_14415967

Greater Noida.

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Naheed Alam @cook_14415967

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Ingredients

25 minutes

4 servings

2medium sized boiled potatoes
1 cupboiled yellow pea
1 tspcumin powder
1 tspchaat masala powder
1 tspsalt
1 tspred chilli powder
2 tbspchopped onion
2 tbspchopped coriander leaves
2 tbspchopped tomato
2 tbspsev
2 tbspsweet and sour tamarind chutney
2 tbspgreen coriander chutney
1/2 cupblended curd
2 tbspchopped green chillies
Formarination:
2 tbspoil
1 tbspkashmiri chilli powder
1 tspgaram masala powder
1 tsproasted cumin powder
1 tspchaat madala powder
1 tbspginger garlic paste
1 tspsalt
2 tbspoil for frying

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Steps

25 minutes

1

Boil yellow peas after soaking,also boil potatoes.Both should be boiled soft.
2

Prepare marinade in a bowl.Cut potatoes into 1 cm thick discs.Coat all the pieces of potato with marinade.Leave for 10 minutes.
3

Heat oil in a non stick pan,arrange potatote pieces and shallow fry till golden.Take out and keep aside.
4

Intha same pan add boiled pea,add all spices.Mix,add 1/2cup water and cook for 2 minutes.Take out.
5

Assembling of chaat:Arrang some potatoes disc in a serving bowl.Add pea and chopped veggies.Arrange another layer of potatoes.
6

Add green chutney,tamarind chutney and curd over.Garnish with sev.Serve.

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Naheed Alam @cook_14415967

on May 07, 2020 22:20

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.