Shaljum palak gosht

Name: Shaljum palak gosht
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 250 gram beef; 250 gram shaljum; 500 gram palak; 1 onion; 3 TBS lehsan adrak paste; 2 TBS red chilli powder; 2 TBS dahniya powder; 1 TSP haldi powder; Salt to taste; 1 cup oil; 2 tomatoes chopped; 3-4 green chilies chopped; 1 PES adrak cut hui

Nosheen Nadeem @cook_18592748

Karachi

#mentorship
#cookwithhuma
Ye recipe mere susral me bunti hy to wheen sikhi me ny to ye kese ho Sakta ke cook pad per shear na kroun ye mere susrali recipe hy to try kijy .

Nosheen Nadeem @cook_18592748

Karachi

#mentorship
#cookwithhuma
Ye recipe mere susral me bunti hy to wheen sikhi me ny to ye kese ho Sakta ke cook pad per shear na kroun ye mere susrali recipe hy to try kijy .

Saved

Ingredients

1 hour

6 person

250 grambeef
250 gramshaljum
500 grampalak
1onion
3 TBSlehsan adrak paste
2 TBSred chilli powder
2 TBSdahniya powder
1 TSPhaldi powder
Salt to taste
1 cupoil
2tomatoes chopped
3-4green chilies chopped
1PES adrak cut hui

Saved

Steps

1 hour

1

Ingredients ko ek jgha prpier krlen ab oil gram karein pyax golden karein or gosht ke sat masala Dal Kar mix karein
2

Achy se bhun Kar do glass Pani Dalen
3

Cover karein cokar ko 10 minutes ke liye gosht gal Jaye to cut Huy shaljum add karein sat Hari mirch timater or adrk add karein
4

Ab sat hi palak add karein or cover Kar dein low flame per cook hony dein
5

Sabxi gal jay or salan bunai per ajaye to flame off krden serving pletr me Nikal Kar lemon ke sat serve karein sat gram masala BHI chirdk dein to taste double ho Jaye ga
6