Boil the milk

Once boiled. Bring it on low flame

Add jeera, ginger, coriander,chilli flakes and very little salt then mix well

Now switch off the flame.

Add lemon juice slowly and keep stirring.

Once the milk cuddles, drain excess water using a muslin cloth and pour cold water on chenna

Now hang the muslin cloth for about 15 mins. And take out the masala paneer

You can grill them and sprinkle some chat masala over it.

Or you can make kadhai panner or paneer masala and enjoy it.