Hyderabadi Osmania Biscuits

Name: Hyderabadi Osmania Biscuits
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 200 gm All purpose flour or Maida; 10 gm Custard powder; 10 gm Milk powder; 120 gm Salted Butter; 80 gm powdered Sugar; 1/4 tsp Cardamom powder; 1 tsp Baking powder; 1/4 cup Milk; 5-6 Saffron strands

ZMA @zesty5

#ldcravings2
#cookpadindia
The famous Hyderabadi super soft biscuits are no longer a difficult thing to make. These can be very well made in the comfort of your homes even if you are far away from your actual home and thus satisfy our cravings for these. Karachi Bakery which is well known for making these delicious goodies located in the City, can now actually be made at home by us, if not exactly and fully similar but yes, 90 to 95% closer to them. These little beauties are a must try ones. And believe me, these will never let you down.
Happy Baking People!

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Ingredients

18-20 minutes

10 servings

200 gmAll purpose flour or Maida
10 gmCustard powder
10 gmMilk powder
120 gmSalted Butter
80 gmpowdered Sugar
1/4 tspCardamom powder
1 tspBaking powder
1/4 cupMilk
5-6Saffron strands

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Steps

18-20 minutes

1

Mix all the ingredients except the last one and make a soft dough. The dough should be soft and it should break very easily. The texture should be like this. Keep this refrigerated for about 10 minutes until you preheat the oven on 180°.
2

After 10 minutes, roll this and actually it does not roll easily. What you have to do is that, shape and press with your hands to bring it together around 1" thickness and cut into round shapes. Do it into a circle or a rectangle like this and cut into round shapes.
3

Arrange them all on a baking dish. Soak Saffron strands in Milk for some time. Now as the final step, sprinkle this Saffron Milk on them and see to it that all the biscuits are drenched in it properly. Bake these for 15 to 18 minutes on the middle rack fan assisted oven.
4

Serve these famous Hyderabadi melt in mouth super soft biscuits with the equally famous Irani Chai of Hyderabadi Irani Cafes. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 07, 2020 20:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.