Fresh yogurt

Name: Fresh yogurt
Total time: 14400 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: 2 cups milk; 50 g yogurt (starter)

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Have always been curious as to how some of the things are made, say dairy products for instance, and besides we tend to pay a lot for stuff on the shelf only to learn we are being robbed anyhow let me learn you a skill on how to make yogurt at home using two things only

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

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Ingredients

4 hours

4-6 servings

2 cupsmilk
50 gyogurt (starter)

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Steps

4 hours

1

A picture of the ingredients
2

Add milk to a pot an bring to near boil (this pasteurizes the milk)be careful to not let it boil over, this can take roughly 2 minutes
3

Cool your milk by immersing your pot to a cold bath or just tap water, cooling can take 3-4 minutes as well, once cooler take a few spoon of the milk and mix it with the starter and was is more fluid add to the milk and stir (don't over mix)
4

Most important important, the bacteria that makes the yogurt to come together is said to be thermophilic (thrives in warm temperatures) cover the pot/container with a cloth first and lid over and keep in the oven light (just above zero) oven light is neither hot or cold..just lukewarm, let this rest for 3-6 hours
5

I let mine to sit for 4 hours and it came out well
6

This is plain yogurt, notice it has some whey on it ( the yellowish water stuff. You can strain it our with a cloth for some greek yogurt and there after enjoy, serve warm or chilled