Chikar choley

Name: Chikar choley
Cuisine: Indian
Ingredients: 3 cups Chickpeas boiled; 1 small Potatoes peeled and boiled; 3 tbsp Cooking oil; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Salt to taste; 1 tsp Cumin powder; 4 Black peppercorns; 1 tsp Ginger garlic paste; 4 tsp Yogurt; 2 Green cardamom; 4 tsp Water; 1 Dried mango powder (optional); Handful Fresh coriander and mint leaves; 1/2 tsp Black pepper powder

Asfiya @Asfiya_9845844

Gulbarga

This recipe is my favorite
#dals

Asfiya @Asfiya_9845844

Gulbarga

This recipe is my favorite
#dals

Saved

Ingredients

3 cupsChickpeas boiled
1 smallPotatoes peeled and boiled
3 tbspCooking oil
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspSalt to taste
1 tspCumin powder
4Black peppercorns
1 tspGinger garlic paste
4 tspYogurt
2Green cardamom
4 tspWater
1Dried mango powder (optional)
HandfulFresh coriander and mint leaves
1/2 tspBlack pepper powder

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Steps

1

In a bowl add 1/2 cup chickpeas and potato, mash well and set aside
2

In a pan add cooking oil, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, salt, cumin powder, black peppercorns, green cardamom, and mix well.
3

Now add yogurt mix well and cook for 2 minutes.
4

Now add mashed potato and cheakpes, mix well and cook for 7 to 8 minutes.
5

Next, add boiled cheakpes and mix well. Add water and mix.
6

Cover and cook on medium flame for 5 to 6 minutes.
7

And add black pepper powder and mix well.finally add some fresh coriander leaves and chikar choley is ready to serve.