Veg Manchurian

Name: Veg Manchurian
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 Cabbage; 1 1/2 tablespoon Ginger garlic paste; 3 tablespoons Corn flour; 1/2 cup all purpose flour; to taste Salt; 1 teaspoon Blackpepper; 2 big size onion; 3 tablespoons soya sauce; 3 tablespoons tomato sauce; 2 tablespoons chilli sauce; As required Coriander to Garnish; 3 chillies; 1 teaspoon chilli powder

Jeutishree Roy @cook_jeuti89

Assam

#Idcravings2

Jeutishree Roy @cook_jeuti89

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Ingredients

6 servings

1/2Cabbage
1 1/2 tablespoon Ginger garlic paste
3 tablespoonsCorn flour
1/2 cupall purpose flour
to tasteSalt
1 teaspoonBlackpepper
2big size onion
3 tablespoonssoya sauce
3 tablespoonstomato sauce
2 tablespoonschilli sauce
As required Coriander to Garnish
3chillies
1 teaspoonchilli powder

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Steps

1

Grate the cabbage, onion, chillies, ginger garlic paste.
2

Mix corn flour, all purpose flour, salt, black pepper and the veggies together.
3

Then make small balls of it.
4

Deep fry the balls and keep it aside.
5

Now to make the gravy, mix the tomato sauce, chilli sauce, soya sauce in a bowl and keep it aside.
6

Fry the onion and chillies and put Kashmiri chilli powder, garlic (thinly chopped) and cook it.
7

Now add the mixture of sauce on it and stir it and put salt in it. Cook for a while. Then put a mixture of water and cornflour in it to make it gravy and cook for few mins. Garnish it with coriander leaves.