Hummus

Name: Hummus
Cuisine: British
Ingredients: 1 can chickpeas; 1 lemon juice (small lemon); 5 tablespoons tahini; 1 crushed garlic clove; Pinch cumin (optional); Salt; water and 2 ice cubes; Extra virgin olive oil

Linda L. @lindzi

Lebanese

Who doesn’t love hummus ❤️

Linda L. @lindzi

Lebanese

Who doesn’t love hummus ❤️

Saved

Ingredients

1 canchickpeas
1lemon juice (small lemon)
5 tablespoonstahini
1crushed garlic clove
Pinchcumin (optional)
Salt
water and 2 ice cubes
Topping
Extra virgin olive oil

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Steps

1

Drain and rinse the chickpeas then boil them in water for ~10 minutes.
2

📌📌📌📌 keep some of the water you boiled the chickpeas in on the side to use later once it’d cooled down)
3

Optional - Peel as many chickpeas as you can for a creamier texture by rubbing them between you palms and removing the skin. Rinse the chickpeas after this step.
4

Mix all the ingredients in a blender with 2 ice cubes. make sure the chickpeas are cold
5

Add some of the water that you boiled the chickpeas in gradually until you get a smooth creamy mixture.
6

If you add too much water, add a bit more of tahini to fix that.
7

Drizzle some extra virgin olive oil on top
8

Or if you like you can add minced meat fried with onion, and a pinch of: cinnamon, allspice, salt and pepper