Kothu Chapati

Name: Kothu Chapati
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 4 Chapati; 3 eggs; 1/2 tsp mustard seeds; 2 cardamom; 1 cinnamon stick; 2 cloves; 2 onions (chopped small); 2 Tomato (chopped small); 2 green chillies; 1 tsp ginger garlic paste; 1/4 tsp turmeric Powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 2 tsp chopped coriander leaves; 4 tsp oil; to taste salt

SHARAN ANANTH @cook_22849034

Chennai

#idcarvings
#eggrecipes
#restaurantstyle
#idcarvings2
#chapati

SHARAN ANANTH @cook_22849034

Chennai

#idcarvings
#eggrecipes
#restaurantstyle
#idcarvings2
#chapati

Saved

Ingredients

20 mins

2 to 3 servings

4Chapati
3eggs
1/2 tspmustard seeds
2cardamom
1cinnamon stick
2cloves
2onions (chopped small)
2Tomato (chopped small)
2green chillies
1 tsp ginger garlic paste
1/4 tspturmeric Powder
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspgaram masala
2 tspchopped coriander leaves
4 tspoil
to tastesalt

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Steps

20 mins

1

Cut the Chapati into small pieces.
2

Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
3

Then add onions, stir well as onion turns to brown.
4

Then add all masala and stir well as the raw smell goes.
5

Then add chopped tomato. And stir well as tomato becomes soft.
6

Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
7

As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
8

And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.