Chicken Potato kabab

Name: Chicken Potato kabab
Cuisine: Pakistani
Ingredients: 1/2 kg Aalo (Potatoes) Boiled; 1/2 kg Chicken boneless Boiled & shredded; Chicken powder 1 tsp (Optional); 1 tsp Garam masala powder (Whole spices powder); Namak (Salt) 1 tsp or to taste; 1 tbs Zeera (Cumin seeds); 1/2 tsp Safed mirch powder (White pepper powder); 1 tbs Soy sauce; 1/2 tsp Kali mirch powder (Black pepper powder); 1 tbs Lehsan paste (Garlic paste); 3-4 Hari mirch (Green chilies) Chopped; Handful Dhania (Coriander); For fry:; 1 Anda (Egg); 1 cup Breadcrumbs; Oil for frying

shabana @cook_23004274

#cookwithhuma #referbynehach

shabana @cook_23004274

#cookwithhuma #referbynehach

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Ingredients

1/2 kgAalo (Potatoes) Boiled
1/2 kgChicken boneless Boiled & shredded
Chicken powder 1 tsp (Optional)
1 tspGaram masala powder (Whole spices powder)
Namak (Salt) 1 tsp or to taste
1 tbsZeera (Cumin seeds)
1/2 tspSafed mirch powder (White pepper powder)
1 tbsSoy sauce
1/2 tspKali mirch powder (Black pepper powder)
1 tbsLehsan paste (Garlic paste)
3-4Hari mirch (Green chilies) Chopped
HandfulDhania (Coriander)
For fry:
1Anda (Egg)
1 cupBreadcrumbs
Oil for frying

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Steps

1

Bowl mein boiled aalo dal kar mash kar lein.
2

Chicken boneless,chicken powder,garam masala powder,namak,zeera,safed mirch powder,soy sauce, kali mirch powder,lehsan paste,hari mirch,dhania dal kar ache tarhan mix kar lein aur 20 minute kliya refrigerate kar lein.
3

Mixture la kar 12 patty/kabab bana lein.
4

Anday mein dip kar ka breadcrumbs mein coat kar lein.
5

Frying pan mein oil aur kabab/patyy dal kar golden brown hunay tak fry kar lein.Aur iftar m ketchup ke sath serve kry