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Motton yakni pulao
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A picture of Motton yakni pulao.

Motton yakni pulao

Meerab Rais
Meerab Rais @cook_23009182
Lahore.

#cookwithhuma.This pulao is my mother’s special recipe, my family love 💓 it ,so i want to make in aftari with mint raita.

#cookwithhuma.This pulao is my mother’s special recipe, my family love 💓 it ,so i want to make in aftari with mint raita.

Read more

Motton yakni pulao

Meerab Rais
Meerab Rais @cook_23009182
Lahore.

#cookwithhuma.This pulao is my mother’s special recipe, my family love 💓 it ,so i want to make in aftari with mint raita.

#cookwithhuma.This pulao is my mother’s special recipe, my family love 💓 it ,so i want to make in aftari with mint raita.

Read more
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Ingredients

2 hours
6 people
  • 1 kgmotton with bones
  • Ingredients for yakni
  • 2onion 🧅
  • 1 inch piece ginger
  • 2 potli garlic
  • 4 cinnamon stick
  • 6 clove
  • 4 cardamon
  • 3 star anise phool
  • 4 tbsp whole Corriender
  • 8 cups water
  • Ingredients for pulao
  • 3/4 cup oil
  • 750 gms rice soaked
  • 2 black cardamom
  • 1 cinnamon stick
  • 6 cloves
  • 6 black pepper
  • 1 +1tbsp ginger garlic paste heap
  • 1 tsp green chilli paste
  • 3/4 cup brown onion 🧅
  • 1 1/2 tsp salt or to taste
  • 1/4 cup yogurt
  • 1 large tomato paste
  • 2 large green chilli
  • 1/4 tsp jaifal javitri powder
  • Few drops of kewra water
  • 1/4 +1/4 tsp of zeera powder +Garam Masala powder
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Steps

2 hours
  1. 1

    Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly

  2. 2

    Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min

  3. 3

    Add all the spies then add a lit bit water and cover the lid for 2 min

  4. 4

    Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni

  5. 5

    Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes

    A picture of step 5 of Motton yakni pulao.
    A picture of step 5 of Motton yakni pulao.
    A picture of step 5 of Motton yakni pulao.
  6. 6

    Now add sabut green chilli also in polao

    A picture of step 6 of Motton yakni pulao.
    A picture of step 6 of Motton yakni pulao.
  7. 7

    Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam

    A picture of step 7 of Motton yakni pulao.
  8. 8

    After 15 minutes open the lid check the rice is ready then ready to serve

    A picture of step 8 of Motton yakni pulao.
    A picture of step 8 of Motton yakni pulao.
    A picture of step 8 of Motton yakni pulao.
  9. 9

    Pulao serve with mint raita.

    A picture of step 9 of Motton yakni pulao.
    A picture of step 9 of Motton yakni pulao.
  10. 10

    😋 serve with mint raita.

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Copied!

Meerab Rais
Meerab Rais @cook_23009182
on May 09, 2020 12:14
Lahore.
I love to make different kind of food with fusion changes n variety.
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Comments (14)

Bushra Mazhar
Bushra Mazhar @Bushra_1989
June 18, 2020 11:03
Wow Zabardat 😍 😍
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