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Choco Banana Walnut Cake (Eggless)
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A picture of Choco Banana Walnut Cake (Eggless).

Choco Banana Walnut Cake (Eggless)

Malini
Malini @thatfoodiewoman
Chennai, Tamil Nadu

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

Read more

Choco Banana Walnut Cake (Eggless)

Malini
Malini @thatfoodiewoman
Chennai, Tamil Nadu

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

Read more
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Ingredients

4 servings
  1. 2Ripe Bananas
  2. 100 gramsAtta/wheat flour
  3. 50 gramsMelted Cooking butter(unsalted)
  4. 3/4 spoonBaking powder
  5. 3/4 spoonBaking soda
  6. 35 gramsDark chocolate chopped
  7. 35 GramsWalnut chopped
  8. 60 mlMilk
  9. 1 1/2 spoonVanilla essence
  10. 1 pinchsalt
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Steps

  1. 1

    Keep all the ingredients ready

    A picture of step 1 of Choco Banana Walnut Cake (Eggless).
  2. 2

    Take 2 ripe bananas in a bowl and mash them nicely with a whisk.

    A picture of step 2 of Choco Banana Walnut Cake (Eggless).
    A picture of step 2 of Choco Banana Walnut Cake (Eggless).
  3. 3

    Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well

    A picture of step 3 of Choco Banana Walnut Cake (Eggless).
    A picture of step 3 of Choco Banana Walnut Cake (Eggless).
    A picture of step 3 of Choco Banana Walnut Cake (Eggless).
  4. 4

    Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.

    A picture of step 4 of Choco Banana Walnut Cake (Eggless).
    A picture of step 4 of Choco Banana Walnut Cake (Eggless).
  5. 5

    Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.

    A picture of step 5 of Choco Banana Walnut Cake (Eggless).
    A picture of step 5 of Choco Banana Walnut Cake (Eggless).
    A picture of step 5 of Choco Banana Walnut Cake (Eggless).
  6. 6

    Add 30 grams each of chopped dark chocolates and walnuts and mix gently

    A picture of step 6 of Choco Banana Walnut Cake (Eggless).
    A picture of step 6 of Choco Banana Walnut Cake (Eggless).
    A picture of step 6 of Choco Banana Walnut Cake (Eggless).
  7. 7

    Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top

    A picture of step 7 of Choco Banana Walnut Cake (Eggless).
    A picture of step 7 of Choco Banana Walnut Cake (Eggless).
    A picture of step 7 of Choco Banana Walnut Cake (Eggless).
  8. 8

    Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.

    A picture of step 8 of Choco Banana Walnut Cake (Eggless).
  9. 9

    Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.

    A picture of step 9 of Choco Banana Walnut Cake (Eggless).
    A picture of step 9 of Choco Banana Walnut Cake (Eggless).
    A picture of step 9 of Choco Banana Walnut Cake (Eggless).
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Malini
Malini @thatfoodiewoman
on May 09, 2020 09:31
Chennai, Tamil Nadu
I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️
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