Moong Dal recipe

Name: Moong Dal recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 tablespoon chopped garlic; 1 tsp oil; 1 tbsp ginger chilli paste; 1 chopped tomato; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp salt; 1 cup water; 2 tbsp chopped coriander leaves

Rubina Dodhia @cook_22396013

Chennai

# sookhi sabzi
Moong dal sookhi sabzi is a perfect recipe to eat in lunch or dinner. It is simple and quick to make. Do try and share your thoughts with us.
#dals
#ldcravings2
#goldenapron3

Rubina Dodhia @cook_22396013

Chennai

# sookhi sabzi
Moong dal sookhi sabzi is a perfect recipe to eat in lunch or dinner. It is simple and quick to make. Do try and share your thoughts with us.
#dals
#ldcravings2
#goldenapron3

Saved

Ingredients

30 mins

4 servings

1 cupyellow moong dal
1 tablespoonchopped garlic
1 tspoil
1 tbspginger chilli paste
1chopped tomato
1 tspcumin seeds
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspsalt
1 cupwater
2 tbspchopped coriander leaves

Saved

Steps

30 mins

1

Soak dal and keep for 15 minutes. Wash it and drain water.
2
3

Take a pan heat oil add cumin seeds once crackle add chopped garlic and saute.add all dry masala tomato and saute till oil releases. Add washed daal and mix it all together. Add water and cover it with lid.
4

Keep the flame in low sim. After 2 mins again mix everything and close it with lid and off the flame. If required add 2 tablespoon of water in between..
5

Take it in a serving bowl and garnish with coriander leaves and serve it with other gravy rice and salad....