Yam-sweet potato Balls

Name: Yam-sweet potato Balls
Cuisine: Nigerian
Ingredients: 1 medium size yam; 1 sweet potatoes; 3 eggs; 1 medium size Boiled Titus fish; Fine chopped onions; Roughly ground red pepper; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp Paprika; 1 tsp all spice; 1 tsp black pepper; Seasoning; Salt; Thyme (pinch); Vegetable oil

Xara's C&C's @Xara_030

Abuja

Enjoyed with black tea n ginger,
Iftar Mubarak.

Xara's C&C's @Xara_030

Abuja

Enjoyed with black tea n ginger,
Iftar Mubarak.

Saved

Ingredients

1medium size yam
1sweet potatoes
3eggs
1medium size Boiled Titus fish
Fine chopped onions
Roughly ground red pepper
1 tspgarlic paste
1 tspginger paste
1 tspPaprika
1 tspall spice
1 tspblack pepper
Seasoning
Salt
Thyme (pinch)
Vegetable oil

Saved

Steps

1

Peel, rinse and cut yam/potatoes. Put in pot add quantity of water (enough to cook soft) with salt, thyme, cover and set on fire
2

Fillet (remove bones) the fish in a tray and mash it to tiny pieces
3

Remove the yam from heat, allow to cool a bit and mash into bowl or pot
4

Add seasoning, salt, paprika,all spice, ginger,garlic, onions,black pepper mix well together with clean palm
5

Add the fish and mix again
6

Make balls out of the dough until finish
7

Break eggs in a bowl add pinch of salt and whisk
8

Dip the balls in egg and deep fry in heated oil
9

Till golden brown
10

Enjoy