Toor Dal Soup(Arhar Dal)

Name: Toor Dal Soup(Arhar Dal)
Cuisine: Indian
Ingredients: 1/2 cup Toor dal(pigeon pea); 1 small piece Tomato; 1/4 cup carrot; 1/4 cup bottle gourd; 5-6 coriander stems; 1 small onion; 1 tsp Ginger; 1 tsp garlic; to taste Salt; 1 tsp butter; 1 tsp oil

Geeta Godhiwala @cook_11988180

India

#dals

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 cupToor dal(pigeon pea)
1small piece Tomato
1/4 cupcarrot
1/4 cupbottle gourd
5-6coriander stems
1small onion
1 tspGinger
1 tspgarlic
to taste Salt
1 tspbutter
1 tspoil

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Steps

1

Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
2

Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except n toor dal. Except garlic.Mix well. Add 1glass of water. And whistle 4-5
3

Now open the lid. And blend with blender. And strain.
4

Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.