Blend butter and condensed milk make creamy consistency

Add egg one by one in butter mix bowl and whisk well together add vanilla essence

Seive maida baking powder baking soda 2 times

Now add maida by taking small batches and fold it into the butter mix bowl with very light hand in cut and fold method if you see batter is thick add milk by adding little amout of it complete the maida mix give smooth cut and fold method add truity fruity mixed coted to in dry maida

Greace the baking tin dust maida if you are not using parsment paper pour the mixture into it tap the tin and bake it in preheated oven at 180 degree for 35 to 40 minutes

After 40 minutes don't remove the cake from oven let it cool there only when it cools take out and cut the upper crust and (make icing to make take one egg white and mix with icing sugar) apply icing on the cake I have not done this you can add more confidence milk by 3/4 cup I have use 1/2 cup